we can Learn more about we can
-
Talk about coffee | Why can't we do without coffee!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) those who choose to read this article are either crazy about coffee or don't like coffee at all. If, like me, you can't communicate with people without coffee, then today's article is for you. Why on earth can't we give up coffee?
2017-07-12 Talking about coffee why we can not do without professional coffee communication attention labor -
Open a coffee shop (3)
Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shop -
Coffee shop service staff training standard-plan-goal
1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we must -
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation -
How does Starbucks sell coffee in the hometown of tea culture?
A topic that has been entangled for a long time in the tea industry: why can't China's 70,000 tea companies sell more than a British Lipton? Different factors are mixed together and cannot be compared with each other at all. It can only be said that we can learn from their marketing model and take their strengths to avoid their weaknesses. For China, which is pregnant with a strong tea culture, why can a Starbucks sell coffee so well? This is how Chinese tea makes outsiders
2015-09-11 Buck where is tea culture hometown coffee -
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.
The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffee -
What you should know about coffee with beans Blend, are beans really that delicious?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Today let's talk about the antonym of individual coffee-mixed coffee. Like snowflakes, no two individual coffees in the world are exactly the same, but the most important feature of mixed beans is its excellent consistency and stability. Skilled bean bakers will clearly find out the market.
2019-07-21 About coffee blending Blend you know really then delicious. -
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water
Coffee has been recognized as a necessity of human life. It is no longer a luxury, nor does it represent indulgence, it is the crystallization of human painstaking efforts and abilities. William H. Yukos, everything about Coffee (1922) We are preparing for a stressful day in Cerf, North Carolina, on November 23, 2010. We stood there bleary-eyed, sparse
2015-11-05 Coffee extraction rate calculation and yellow gold powder water ratio rule -
Brioso Cafe: fragrant coffee, cooperative team
John Justice is the operations manager of Cafe Brioso, a great local cafe in Columbus, Ohio.
2014-05-30 Coffee cafe collaboration team Brioso -
World champion Fritz Storm tells you why boutique coffee is so expensive for consumers.
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Why is boutique coffee so expensive for consumers? Is it acceptable and sustainable to sell in a coffee shop five times more expensive than a supermarket? Let the world champion Fritz Storm tell you 1.-Talking about pricing. Why does specialty coffee have
2017-08-02 World champion Fritz Storm tell why boutique coffee -
The reasons for Starbucks' success
Following Cafe (official Wechat account vdailycom) found that Starbucks, founded in 1971, is the largest coffee chain in the world, with nearly 21300 branches around the world, and more than 2000 stores in China alone, with a success rate of almost 100%. What is the secret of this location system? Let's hear how Starbucks China executives
2017-07-11 Buck success reason -
How to become a barista and how to become the best barista in the world
We all want to be the best baristas in the world, but what are we supposed to do? Is it true that the longer we work, the better our technology will become? Or are there some shortcuts that will make us directly top baristas? Barista is a profession that enjoys sharing. How to change from a new barista to a magician in the eyes of customers? 1. New people's learning methods
2017-05-09 Coffee newcomer how to become a in the world good -
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water
In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.
2014-07-02 Coffee knowledge Coffee extraction Coffee Encyclopedia -
Flavor summary of scaa flavor round coffee more intuitive flavor description of the new version of coffee flavor wheel
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor round use 1. The flavor in the coffee is numerous and complicated. Smelling this step is extremely important, because our nose can recognize thousands of tastes. Compared with mouths that can only distinguish sour, sweet, bitter, salty and fresh tastes, our nose is really our taste.
2020-03-04 Scaa Flavor Coffee Summary New Edition shift intuitive description Professional -
What is the fault tolerance rate of coffee?
To put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables. Such an explanation does not seem to be easy to understand. Chen Lei will give an example here to illustrate this problem. In the process of making coffee, we usually encounter such a problem, suppose that when we use a pressure pot or siphon pot to make coffee, we soak the coffee for an extra 10 or 15 seconds, or
2015-01-15 Coffee new concept what fault tolerance rate coffee in simple terms is -
Calculation of the ratio of Gold Powder to Water in Coffee extraction
In the study of cup measurement or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, artificial preferred quality products, coupled with the quality of fresh baking, promote coffee.
2014-07-01 Coffee knowledge Coffee extraction Coffee Encyclopedia -
Calculation of the ratio of Gold Powder to Water in Coffee extraction
In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.
2014-09-25 Coffee knowledge Coffee extraction Coffee Encyclopedia -
Calculation of the ratio of Gold Powder to Water in Coffee extraction
In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.
2015-08-31 Coffee extraction Gold Powder Water ratio calculation -
Coffee production Technology Coffee extraction rate calculation and Gold Powder-Water ratio Rule
In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.
2015-01-09 Coffee production technology extraction rate calculation and yellow gold powder water ratio rules fresh -
Law of Coffee extraction calculation of the ratio of Gold Powder to Water in Coffee extraction
In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.
2015-11-05 Coffee extraction Law Gold Powder Water ratio calculation